蒜蓉虾仁

5.0 2 rating
Prep. 5min
Total 12min
2 人份

Ingredients

  • 蒜头
    6 瓣
  • 20 克
  • 虾仁 开背吸干水份
    250 克
  • 料酒
    10 克
  • 2 克
  • 白胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 1097.2 mg
Protein 17.6 g
Calories 815.1 kJ / 194.8 kcal
Fat 11.3 g
Fiber 0.2 g
Saturated fat 1.8 g
Carbohydrates 4.4 g

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