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Ingredients
- 400 g d'asperges blanches fines
- 400 g d'asperges vertes
- 400 g d'eau
- 120 g de beurre, coupé en morceaux de 1 cm
- 4 œufs bio ou Label rouge, bien froids
- de l'eau, jusqu'au marquage 1 litre (l)
- 2 échalotes, coupées en deux
- 15 g de jus de citron
- 50 g de vin blanc sec
- le zeste d'un citron jaune
- ½ gousse de vanille, les graines seulement
- 3 c. à soupe d'eau froide
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1497.4 kJ / 357.9 kcal
- Protein
- 11.5 g
- Carbohydrates
- 13.8 g
- Fat
- 29.1 g
- Saturated fat
- 16.9 g
- Fiber
- 5.2 g
- Sodium
- 80.2 mg
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