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Ingredients
- 150 g de farine bise T 80, et 20 g pour le plan de travail
- 2 pincées de sel
- 50 g de beurre, coupé en morceaux, et 10 g pour le moule
- 25 g d'huile d'olive
- 520 g d'eau
- 1 c. à soupe de feuilles de thym frais
- 40 g de tomme de Savoie, coupée en morceaux de 2 cm
- 100 g de carotte, coupée en rondelles de 0,5 cm
- 100 g de haricots verts frais fins et coupés en trois
- 100 g de petits pois frais ou surgelés
- 12 pointes d'asperge verte
- 10 brins de ciboulette fraîche, coupés en quatre
- 5 g de feuilles de persil frais
- 5 g de feuilles d'estragon frais
- 3 œufs
- 125 g de lait
- 50 g de crème fraîche épaisse
- du poivre moulu
- Nutrition
- per 1 part
- Calories
- 1462 kJ / 349 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 21 g
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