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Ingredients
La pâte
- 200 g de farine de blé
- 100 g de beurre, coupé en morceaux
- 70 g d'eau froide
- 1 pincée de sel
Le caramel
- 150 g de sucre en poudre
- 70 g de beurre, froid, coupé en morceaux
- 1030 g d'eau
- 1 c. à café de jus de citron
- 4 pommes à cuire
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 part
- Calories
- 1215 kJ / 290 kcal
- Protein
- 2 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 41 mg
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