Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Squash and Pasta
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 30 g bread, torn in pieces
- 800 g water, plus extra for cooking pasta
- 500 g butternut squash, peeled, diced (1 cm)
- 300 g elbow macaroni
- ¼ tsp sweet smoked paprika
Cheese Sauce
- 40 g plain flour
- 40 g unsalted butter, diced
- 400 g whole milk
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 50 g kale, washed, stems removed, roughly chopped
- Nutrition
- per 140 g
- Calories
- 1093 kJ / 261 kcal
- Protein
- 9.8 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated fat
- 6.8 g
- Fiber
- 2.1 g
- Sodium
- 0.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r682406