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Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g button mushrooms, washed
- 20 g olive oil
- 300 g Arborio rice
- 60 g dry white wine (see tip)
- 350 g chicken breast fillets, skinless, cut in pieces (3 cm)
- 600 g boiling water
- 3 sprigs thyme, washed, leaves only
- ½ tsp ground black pepper
-
1
heaped tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l) (see tip) - 80 g frozen peas, defrosted
- 30 g unsalted butter, diced
- Nutrition
- per 140 g
- Calories
- 1236 kJ / 295 kcal
- Protein
- 21 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Saturated fat
- 5.8 g
- Fiber
- 0.8 g
- Sodium
- 0.3 mg
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