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Ingredients
- 40 g red onion, quartered
- 10 g olive oil
- 2 tsp lime juice
- 2 - 3 sprigs fresh coriander, washed, leaves only, to taste
- 70 g tomatoes, washed, quartered
- 200 g avocados (approx. 2 small), ripe, cut in pieces
- ¼ tsp smoked paprika
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 30 g
- Calories
- 174.2 kJ / 41.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.7 g
- Saturated fat
- 0.5 g
- Fiber
- 1.6 g
- Sodium
- 2 mg
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