Baby-friendly Herbed Cucumber Yoghurt Dip
TM6 TM5

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0 (1 rating)

Ingredients

  • 350 g cucumbers, washed, peeled, deseeded, cut in pieces (3 cm)
  • 2 garlic cloves
  • 5 g fresh tarragon leaves, washed
  • 3 g fresh parsley leaves, washed
  • 5 g fresh dill leaves, washed
  • 30 g olive oil
  • 400 g Greek yoghurt, 10% fat
    or plain yoghurt
  • 15 g lemon juice
  • ½ tsp ground black pepper, plus extra to taste

Nutrition
per 30 g
Calories
149.8 kJ / 35.8 kcal
Protein
2.1 g
Carbohydrates
3.4 g
Fat
1.6 g
Saturated fat
0.2 g
Fiber
0.2 g
Sodium
9.5 mg

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