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Ingredients
- 500 g water
- 90 g carrots, washed, peeled, cut in batons (5 cm x 2 cm)
- 90 g parsnips, washed, peeled, cored, cut in batons (5 cm x 2 cm)
- lemon juice, for serving
- Nutrition
- per 30 g
- Calories
- 73 kJ / 17 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.9 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 1.2 g
- Sodium
- 0 mg
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