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Ingredients
- 2 coxas de frango (250 g aprox.)
- 2 peitos de frango (250 g aprox.)
- 2 c. chá de sal
- 3 pés de hortelã
- 80 g cebola cortada em gomos
- 3 grãos de pimenta-da-Jamaica
- 5 grãos de pimenta preta
- 300 g miúdos de frango
- 100 g nabiças
- 1450 g água
- 50 g massa tipo pevide
- 5 gotas de molho inglês
- Nutrition
- per 1 dose
- Calories
- 1054.2 kJ / 252 kcal
- Protein
- 36.4 g
- Carbohydrates
- 9.7 g
- Fat
- 6.8 g
- Saturated fat
- 1.7 g
- Fiber
- 1.4 g
- Sodium
- 916.7 mg
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