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Ingredients
- 500 g de almejas frescas
- 70 g de pimiento verde en trozos
- 10 g de dientes de ajo
- 5 g de jengibre fresco en trozos
- 1 - 2 chiles verdes frescos (sin pedúnculo ni semillas)
- 5 g de lemon grass fresco en trozos pequeños
- 5 g de cilantro fresco (hojas y parte del tallo)
- 1 cucharadita de semillas de cilantro molidas
- 3 pellizcos de sal
- ¼ de cucharadita de pimienta negra molida
- 2 pellizcos de cúrcuma molida
- 500 g de lomo de rape (sin piel ni hueso) en medallones de 2-3 cm
- 1 cucharada de aceite de oliva
- 80 g de caldo de pescado
- 250 g de leche de coco
- 20 g de zumo de lima
- 1 cucharada de azúcar moreno
- 1 cucharadita de salsa de pescado (optional)
- 5 g algas wakame deshidratadas
- cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 724 kJ / 173 kcal
- Protein
- 26 g
- Carbohydrates
- 5.5 g
- Fat
- 5.2 g
- Saturated fat
- 1.4 g
- Fiber
- 0.4 g
- Sodium
- 369.5 mg
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