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Ingredients
- 60 g de beurre, dont 30 g pour la garniture d'oignons et 30 g pour réchauffer les galettes
- 400 g d'oignons, coupés en lamelles
- 2 c. à soupe de vinaigre balsamique
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 6 galettes de sarrasin
- 1 fromage de chèvre en bûche, coupé en fines rondelles
- 6 c. à soupe de miel (optional)
- Nutrition
- per 1 portion
- Calories
- 1402.5 kJ / 335.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 34.2 g
- Fat
- 17 g
- Saturated fat
- 11.2 g
- Fiber
- 2.3 g
- Sodium
- 670 mg
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