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Ingredients
Crema de patiserie
- 375 g lapte
- 15 g unt
- 3 ouă
- 30 g zahăr
- 75 g amidon de porumb
Pasta de praline
- 220 g alune de pădure, prăjite, decojite
- 250 g zahăr
- 20 g sirop de glucoză
- 1070 g apă
- 50 g oțet alb
Aluatul de choux și crema cu alune
- 150 g apă
- 80 g unt, tăiat bucăți
- 1 priză sare
- 2 lingurițe zahăr
- 120 g făină
- 4 ouă, dintre care unul bătut ușor
- 230 g frișcă lichidă, 35% grăsime
Glazura și asamblarea
- 10 g zahăr brun moale
- 85 g zahăr pudră, plus pentru pudrat
- 1 linguriță extract natural de vanilie
- 25 - 30 g apă fierbinte (vezi recomandări)
- Nutrition
- per 1 porție
- Calories
- 2287.7 kJ / 544.7 kcal
- Protein
- 10.2 g
- Carbohydrates
- 51 g
- Fat
- 34.4 g
- Saturated fat
- 12.8 g
- Fiber
- 2.3 g
- Sodium
- 98.4 mg
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