Negresă cu caramel
TM6

Negresă cu caramel

4.1 (17 ratings)

Ingredients

Caramelul

  • 250 g zahăr
  • 180 g frișcă lichidă, 30-40% grăsime
  • 1030 g apă
  • 1 linguriță zeamă de lămâie
  • 30 g unt, rece
  • 1 lingură oțet

Negresa

  • 200 g ciocolată amăruie, min 50% cacao
  • 90 g alune de pădure fără coajă
  • 100 g unt
  • 3 ouă
  • 130 g făină
  • 160 g zahăr brun
  • 5 g praf de copt

Nutrition
per 10 porții
Calories
22512 kJ / 5379 kcal
Protein
67 g
Carbohydrates
528 g
Fat
327 g
Saturated fat
164 g
Fiber
32.6 g
Sodium
351 mg

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