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Ingredients
- 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
- 200 g mixed white vegetables, washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
- 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
- 1 dried bay leaf
- 1 clove
- 5 coriander seeds
- Nutrition
- per 20 g
- Calories
- 130.9 kJ / 31.3 kcal
- Protein
- 3.9 g
- Carbohydrates
- 2.2 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Fiber
- 0.8 g
- Sodium
- 20.7 mg
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