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Ingredients
Muffins de beicon
- 16 - 18 lonchas de beicon ahumado finas
- 20 g de aceite de oliva
-
200
g de setas portobello frescas en cuartos
or 200 g de champiñones frescos en cuartos - 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 12 cucharaditas de tomate frito estilo casero
- 4 huevos
- 200 g de nata (35% de grasa)
- 1 cucharadita de orégano seco
- 12 - 24 mozzarellas mini
- Nutrition
- per 1 ración
- Calories
- 1273 kJ / 304 kcal
- Protein
- 16.1 g
- Carbohydrates
- 2 g
- Fat
- 21.4 g
- Saturated fat
- 7.8 g
- Fiber
- 1.3 g
- Sodium
- 607.7 mg
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