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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate e asciugate
- ½ limone, preferibilmente biologico, la scorza (solo la parte colorata)
- 1 spicchio di aglio
- 1 peperoncino rosso senza semi
- 60 g di olio extravergine di oliva
- 200 g di scampi puliti (peso da interi 800 g circa)
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 160 g di pasta secca tipo bavette
- Nutrition
- per 1 porzione
- Calories
- 2711 kJ / 648 kcal
- Protein
- 27.3 g
- Carbohydrates
- 64.9 g
- Fat
- 32.9 g
- Fiber
- 3.5 g
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