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Ingredients
Caramelul
- 250 g zahăr
- 90 g sirop de arțar
- 80 g unt, rece
- 200 g frișcă lichidă, min. 30% grăsime
- 1 linguriță sare
- 1060 g apă
- 2 lingurițe zeamă de lămâie
- 1 lingură oțet
Mousse-ul de ciocolată
- 50 g zahăr
- 200 g ciocolată cu lapte, tăiată bucăți
- 30 g unt
- 4 ouă, albușurile și gălbenușurile separate
- 1 - 2 prize sare
- frișcă bătută, pentru decor
- ciocolată cu lapte, rasă, pentru decor
- Nutrition
- per 1 porție
- Calories
- 2120 kJ / 506 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Saturated fat
- 17 g
- Fiber
- 1.2 g
- Sodium
- 289 mg
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