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Ingredients
- 500 g di acqua
- 2 foglie di alloro, lavate e asciugate
- 50 g di olio extravergine di oliva + q.b. per spennellare
- 900 g di canocchie (circa 20 cannocchie)
- 1 spicchio di aglio
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 4 porzioni
- Calories
- 3673 kJ / 878 kcal
- Protein
- 49.3 g
- Carbohydrates
- 8.5 g
- Fat
- 72.2 g
- Fiber
- 0.5 g
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