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Ingredients
- 40 g de noix décortiquées
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 150 g de gorgonzola, coupé en morceaux
- 150 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu
- 5 g de fécule de maïs
- 1500 g d'eau
- 1 c. à café de sel
-
350
g de pâtes sèches, type fettucine
or 350 g de pâtes sèches aux œufs, type tagliatelle - feuilles de basilic frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 3104 kJ / 743.3 kcal
- Protein
- 21.8 g
- Carbohydrates
- 65.5 g
- Fat
- 41.8 g
- Saturated fat
- 22 g
- Fiber
- 6.3 g
- Sodium
- 870.3 mg
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