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Ingredients
La marinade de poulet
- 100 g d'oignon blanc, coupé en deux
- 2 gousses d'ail
- 50 g d'huile d'olive
- 1 c. à café de paprika doux en poudre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 600 g de filets de poulet, sans peau, coupés en cubes (3-4 cm)
La sauce yaourt au kiwi
- 90 g de kiwis, coupés en morceaux
- 200 g de yaourt à la grecque
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées d'ail en poudre (optional)
- 2 pincées d'aneth frais
- 20 g d'huile d'olive extra vierge, et 1 filet pour la cuisson
- Nutrition
- per 1 portion
- Calories
- 1742.3 kJ / 417 kcal
- Protein
- 37.8 g
- Carbohydrates
- 8.3 g
- Fat
- 25.5 g
- Saturated fat
- 6 g
- Fiber
- 1.5 g
- Sodium
- 841.5 mg
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