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Ingredients
- 800 g di vongole, lavate e spurgate
- 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 4 foglie di basilico fresco, lavate e asciugate
- 1 scalogno
- 30 g di olio extravergine di oliva
- 600 g di zucchine a cubetti (1 cm circa)
- 4 pomodori ciliegino a metà
- 350 g di acqua
- 1 cucchiaino di sale grosso
- 1 pizzico di pepe macinato
- Nutrition
- per 4 porzioni
- Calories
- 1979 kJ / 473 kcal
- Protein
- 23.2 g
- Carbohydrates
- 19.4 g
- Fat
- 34.2 g
- Fiber
- 12.5 g
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