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Ingredients
- ½ spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di olio extravergine di oliva
- 50 g di succo di limone
- 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 600 g di moscardini puliti
- 500 g di acqua
- 20 g di olive taggiasche denocciolate
- Nutrition
- per 4 porzioni
- Calories
- 4652 kJ / 1112 kcal
- Protein
- 64.4 g
- Carbohydrates
- 9.3 g
- Fat
- 91 g
- Fiber
- 0.6 g
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