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Ingredients
- 8 filetti di sogliola (700 g circa)
- 1 carota (100 g circa) a rondelle (3 mm)
- 2 zucchine (250 g circa) a rondelle (3 mm)
- 100 g di peperone rosso a cubetti (1 cm)
- 500 g di acqua
- 50 g di olio extravergine di oliva
- 70 g di porro
- ½ cucchiaino di zenzero in polvere
- ½ cucchiaino di sale
- 2 cucchiai di salsa di soia
- Nutrition
- per 4 porzioni
- Calories
- 5539 kJ / 1324 kcal
- Protein
- 129.6 g
- Carbohydrates
- 23.1 g
- Fat
- 79.9 g
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