Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 2 filetti di acciuga sott'olio
- 300 g di seppioline pulite
- 300 g di calamari interi piccoli puliti
- 600 g di polpa di pomodoro
- 150 g di vino bianco secco
- 50 g di olive taggiasche denocciolate a metà
- 20 g di capperi sotto sale, dissalati
- 8 fettine di pane abbrustolite
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- Nutrition
- per 4 porzioni
- Calories
- 8247 kJ / 1971 kcal
- Protein
- 122.1 g
- Carbohydrates
- 262.7 g
- Fat
- 55.3 g
- Fiber
- 20.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r68661