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Ingredients
- 600 g di stoccafisso ammollato, pulito e a pezzi (4-5 cm)
- 150 g di olio extravergine di oliva + q.b. per spennellare
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2100 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 400 g di farina di mais bramata
- 1 cucchiaio di sale grosso
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 4 porzioni
- Calories
- 15242 kJ / 3643 kcal
- Protein
- 164.8 g
- Carbohydrates
- 323.5 g
- Fat
- 196.7 g
- Fiber
- 13 g
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