Pane di farro alle nocciole
TM6 TM5

Pane di farro alle nocciole

4.0 (2 ratings)

Ingredients

Impasto

  • 280 g di acqua
  • ½ cubetto di lievito di birra fresco (circa 20 g), sbriciolato
  • 250 g di farina integrale di spelta pura
  • 200 g di farina semibianca
  • 1 ½ cucchiaino di sale
  • 100 g di nocciole

Lavorazione

  • 1 cucchiaio di farina semibianca

Nutrition
per 100 g
Calories
1380 kJ / 330 kcal
Protein
11.1 g
Carbohydrates
47 g
Fat
10 g

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