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Ingredients
- 4 oz unsalted butter, cubed
- 6 oz brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp whole milk
-
3 ½
oz Biscoff spread
or 3 ½ oz speculoos spread - 5 oz old fashioned rolled oats
- 2 ½ oz chopped pecans
- 6 oz spelt flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 561 kJ / 134 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 69 mg
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