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Ingredients
Pasta brisée
- 150 g di farina tipo 00
- 75 g di burro freddo a pezzi
- 50 g di acqua fredda
- ½ cucchiaino di sale
Crema di porri
- 400 g di porri a pezzi (solo la parte bianca)
- 1 cucchiaino di sale
- 30 g di burro a pezzi
- 1 cucchiaino di farina tipo 00
- 400 g di acqua
- 1 pizzico di pepe nero macinato
- 60 g di panna (min. 30% di grassi) + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1840 kJ / 439.8 kcal
- Protein
- 6 g
- Carbohydrates
- 46.3 g
- Fat
- 27.5 g
- Saturated fat
- 17 g
- Fiber
- 2.8 g
- Sodium
- 679 mg
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