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Ingredients
- 100 g di carota, pelata e a pezzi
- 100 g di cipolla a metà
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 40 g di olio extravergine di oliva + q.b.
- 600 g di carne di manzo tipo scamone, in un solo pezzo (deve adattarsi alle dimensioni del boccale)
- 1 cucchiaino di sale
- 1 cucchiaino di pepe nero macinato
- 60 g di clementine, il succo spremuto fresco
- 15 g di aceto bianco
- 150 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1313.8 kJ / 314 kcal
- Protein
- 33.3 g
- Carbohydrates
- 7 g
- Fat
- 17.5 g
- Saturated fat
- 4.5 g
- Fiber
- 1.5 g
- Sodium
- 623.5 mg
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