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Ingredients
- 2 cotlete de porc, cu os, (350 g fiecare, 3,5 cm grosime)
- 1400 g apă (asigurați-vă că pungile sunt complet acoperite cu apă)
-
30
g zeamă de lămâie, proaspăt stoarsă
or 1 linguriță rasă vitamina C - 1 lingură unt
- Nutrition
- per 1 porție
- Calories
- 2181 kJ / 521 kcal
- Protein
- 77 g
- Carbohydrates
- 0 g
- Fat
- 23 g
- Saturated fat
- 11 g
- Fiber
- 0 g
- Sodium
- 228 mg
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