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Medalioane de vițel sous-vide
TM6

Medalioane de vițel sous-vide

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Ingredients

  • 8 medalioane de vițel (80-100 g fiecare, 3,5 cm grosime)
  • 1500 - 1600 g apă (asigurați-vă că pungile sunt complet acoperite cu apă)
  • 30 g zeamă de lămâie, proaspăt stoarsă
    or 1 linguriță rasă vitamina C
  • 1 lingură unt

Nutrition
per 1 porție
Calories
1204 kJ / 287 kcal
Protein
34 g
Carbohydrates
0 g
Fat
17 g
Saturated fat
6 g
Fiber
0 g
Sodium
135 mg

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