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Ingredients
- 4 bucăți piept de rață dezosat, cu piele (250-300 g fiecare, 2,5-3 cm grosime)
- 1200 g apă (asigurați-vă că pungile sunt complet acoperite cu apă)
-
30
g zeamă de lămâie, proaspăt stoarsă
or 1 linguriță rasă vitamina C
- Nutrition
- per 1 porție
- Calories
- 2613 kJ / 624 kcal
- Protein
- 49 g
- Carbohydrates
- 0 g
- Fat
- 46 g
- Saturated fat
- 12 g
- Fiber
- 0 g
- Sodium
- 110 mg
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