Béarnaise sauce
TM6 TM5 TM31

Béarnaise sauce

3.6 (18 ratings)

Ingredients

  • 3 sprigs fresh tarragon, leaves only
  • 1 spring onion/shallot, trimmed, cut into pieces
  • ½ tsp whole black peppercorns
  • 1 - 2 tbsp white wine vinegar, to taste
  • 2 tbsp dry white wine
  • 3 egg yolks
  • 1 pinch salt, to taste
  • 150 g unsalted butter, cut into cubes, softened

Nutrition
per 1 portion
Calories
1437.1 kJ / 342.2 kcal
Protein
3 g
Carbohydrates
1.6 g
Fat
35.4 g
Saturated fat
21.2 g
Fiber
2.2 g
Sodium
48.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r68747