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Ingredients
Masa para pay
- 260 g de harina de trigo, y un poco más para trabajar
- 225 g de mantequilla sin sal, fría y en cubos
- 1 cdita de sal
- 2 cditas de azúcar
- 100 g de crema ácida (20% de grasa)
Relleno de calabaza
- 3 huevos, uno para barnizar
- 1 yema de huevo
- 95 g de azúcar mascabado
- 80 g de azúcar
- ½ cdita de sal
- 2 cditas de canela en polvo
- 1 cdita de jengibre en polvo
- ¼ cdita de nuez moscada en polvo
- 1 pizca de clavos de olor en polvo
- 1 pizca de cardamomo en polvo
- 1 cdita de ralladura de naranja
- 450 g de puré de calabaza natural (ver tip)
- 150 g de crema para batir (30-40% grasa)
- Nutrition
- per 10 porciones
- Calories
- 18000 kJ / 4286 kcal
- Protein
- 56 g
- Carbohydrates
- 433 g
- Fat
- 258 g
- Saturated fat
- 156 g
- Fiber
- 12 g
- Sodium
- 3615 mg
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