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Ingredients
- 250 g de arroz para sushi (ver tip)
- 500 g de agua
- ½ cda de aceite vegetal
- Nutrition
- per 1 porción
- Calories
- 969 kJ / 229 kcal
- Protein
- 4 g
- Carbohydrates
- 48 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 5 mg
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