Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 250 g de riz thaï
- 150 g d'oignons nouveaux, les bulbes coupés en quatre (réserver le vert ciselé pour la finition)
- 50 g de gingembre frais, coupé en quatre
- 400 g de lait de coco
- 2 c. à café bombées de pâte de curry rouge (en épicerie asiatique, à doser selon votre goût)
- 200 g de carottes, coupées en petits cubes
- 100 g de mini-épis de maïs
- 500 g de filet de poulet, en morceaux
- 200 g de petits pois frais, écossés
- 10 brins de basilic thaï frais, équeutés
- Nutrition
- per 1 portion
- Calories
- 2755 kJ / 658 kcal
- Protein
- 41 g
- Carbohydrates
- 67 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r687673