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Ingredients
- 200 g di lenticchie secche, ammollate per 12 ore in acqua fredda
- 30 g di cipolla
- ½ cucchiaino di semi di cumino
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 10 g di succo di limone
- 25 g di farina tipo 00
- olio per frittura q.b.
- Nutrition
- per 4 porzioni
- Calories
- 1832.6 kJ / 438 kcal
- Protein
- 19.6 g
- Carbohydrates
- 61.2 g
- Fat
- 13.8 g
- Saturated fat
- 1.8 g
- Fiber
- 15.9 g
- Sodium
- 6.9 mg
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