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Ingredients
- 70 g di Parmigiano Reggiano, a pezzi
- 1000 g di latte
- 5 g di sale
- 1 pizzico di noce moscata grattugiata
- 20 g di burro + q.b.
- 250 g di semolino
- 2 tuorli
- 200 g di Gorgonzola, a pezzi
- 50 g di acqua
- 30 g di miele tipo castagno, acacia, corbezzolo
- 1 cucchiaino di succo di limone
- 30 g di gherigli di noci, tritati grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 1927.6 kJ / 460.7 kcal
- Protein
- 23.9 g
- Carbohydrates
- 41 g
- Fat
- 24 g
- Saturated fat
- 12.8 g
- Fiber
- 2 g
- Sodium
- 2.6 mg
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