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Kalbspariser

Kalbspariser
3.8 8 ratings
Prep. 30min
Total 14 h 30min
1 Stück
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Ingredients

Vorbereitung (am Vortag)
  • Speck, roh, unbehandelt (grüner Speck)
    200 g
  • Kalbsfaschiertes
    300 g
Zubereitung
  • Crushed Ice (siehe Tipp)
    180 - 280 g
  • Wasser kalt
    1070 g
  • Gewürz Compound für Kalbspariser (siehe Tipp)
    1 Päckchen
  • Öl zum Einfetten
  • Wasser warm
    1000 g

Nutrition per 1 Stück

Calories 1584 kcal / 6633 kJ
Protein 134 g
Fat 115 g
Carbohydrates 7 g
Fiber 1 g
Saturated fat 30 g
Sodium 5067 mg

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