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Ingredients
- ½ bouquet de persil frais, équeuté
- 100 g d'oignon, coupé en deux
- 4 - 5 cuisses de canard confites
- 250 g de châtaignes cuites et pelées
- 1000 g de chair de potiron, coupée en morceaux
- 500 g d'eau
- 200 g de pommes de terre, coupées en morceaux
- ½ c. à café de sel
- 4 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2880.5 kJ / 687.8 kcal
- Protein
- 50.3 g
- Carbohydrates
- 24.7 g
- Fat
- 41.7 g
- Saturated fat
- 14.5 g
- Fiber
- 9.3 g
- Sodium
- 3762.8 mg
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