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Ingredients
- 50 g azeite
- 150 g cebola
- 600 g perna de peru s/ pele e s/ osso cortada em cubos
- 150 g fiambre cortado em cubos
- 70 g água
- 5 pés de salsa, só as folhas
- 1 c. chá de mostarda
- 15 g molho de soja
- 2 dentes de alho
- 4 chalotas
- 1 talo de aipo cortado em rodelas finas
- 1 farinheira s/ pele, esfarelada (100 g aprox.)
- Leite q.b.
- 60 g farinha
- 20 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada inteira
- 250 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1753.9 kJ / 419.2 kcal
- Protein
- 24.3 g
- Carbohydrates
- 30.3 g
- Fat
- 21.8 g
- Saturated fat
- 6.5 g
- Fiber
- 2.5 g
- Sodium
- 935.1 mg
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