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Ingredients
Muzlu Kupkekler
- 60 g badem
- 170 g tatlı muz, olgun, parçalara ayrılmış
- 2 yumurta
-
200
g taze sıkılmış portakal suyu
or süt - 100 g kurutulmuş dut, toz halinde
- 120 g zeytinyağı
- 190 g tam buğday unu
- ½ tk kabartma tozu
- ½ tk tarçın, toz
Fıstık ezmeli krema
- 300 g labne, parçalara ayırın (3-4 cm) ve yumuşatın
- 100 g yerfıstığı ezmesi, tanesiz
- 3 - 4 yk bal
- kurutulmuş muz dekorasyon için (isteğe bağlı)
- Nutrition
- per 1 porsiyon
- Calories
- 1438 kJ / 342.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 20.6 g
- Fat
- 25.3 g
- Saturated fat
- 7.7 g
- Fiber
- 3.3 g
- Sodium
- 228.4 mg
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