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Vafler med lønnesirup og bacon

Vafler med lønnesirup og bacon
5.0 1 rating
Prep. 40min
Total 1 h
4 porsjoner
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Ingredients

Bacon
  • bacon, saltet, tørket
    400 g
  • lønnesirup, ren pluss ekstra til servering
    2 ss
Vaffler
  • glutenfri melblanding (se tips)
    280 g
  • glutenfritt bakepulver (se tips)
    2 ts
  • salt
    ½ ts
  • sukker
    60 g
  • mandelmelk
    320 g
  • vegetabilsk olje
    100 g
  • egg separerte
    3

Difficulty

easy

Nutrition per 1 porsjon

Sodium 2209 mg
Protein 23.3 g
Calories 3159.3 kJ / 752 kcal
Fat 35 g
Fiber 1.8 g
Saturated fat 5.1 g
Carbohydrates 85 g

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