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Glutenfri pasta

Glutenfri pasta
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Prep. 30min
Total 50min
4 porsjoner
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Ingredients

  • lupinmel (se tips)
    150 g
  • maisstivelse
    70 g
  • xanthan gum
    1 ½ ts
  • muskatnøtt, malt
    1 klype
  • salt
    2 ts
  • egg
    2
  • vann pluss ekstra til koking
    60 g
  • maisstivelse til dryssing

Difficulty

easy

Nutrition per 1 porsjon

Sodium 613.7 mg
Protein 20.6 g
Calories 1020.4 kJ / 243 kcal
Fat 5.6 g
Fiber 8.9 g
Saturated fat 1.4 g
Carbohydrates 44.5 g

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