Devices & Accessories
Worcestershire saus
Prep. 5min
Total 1 h 10min
1 porsjon
Ingredients
-
løk, gul (ca. 120 g), delt i to1
-
hvitløksfedd2
-
cider eddik200 g
-
sirup150 g
-
sukkerbetemelasse40 g
-
Japansk soyasaus, type tamari60 g
-
allehånde, malt½ ts
-
nellik, malt1 klype
-
kajennepepper3 klyper
-
havsalt½ ts
Difficulty
easy
Nutrition per 1 porsjon
Sodium
4419 mg
Protein
10.5 g
Calories
2823 kJ /
672 kcal
Fat
1.5 g
Fiber
4.77 g
Saturated fat
0.5 g
Carbohydrates
153.35 g
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