Devices & Accessories
BBQ-saus
Prep. 10min
Total 50min
1 porsjon
Ingredients
-
løk, gul (ca. 120 g), delt i to1
-
hvitløksfedd1
-
tomatsaus (glutenfri - se tips)250 g
-
cider eddik50 g
-
honning50 g
-
brunt sukker100 g
-
Worcestershire saus (glutenfri - se tips)2 ss
-
vann60 g
-
paprikakrydder½ ts
Difficulty
easy
Nutrition per 1 porsjon
Sodium
576 mg
Protein
5.4 g
Calories
3275 kJ /
772 kcal
Fat
12 g
Fiber
8.2 g
Saturated fat
1.5 g
Carbohydrates
162.38 g
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