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Pitabrød

Pitabrød
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Prep. 20min
Total 1 h 15min
8 porsjoner
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Ingredients

  • hvitt rismel (se tips)
    200 g
  • brunt rismel (se tips)
    150 g
  • pilerotmel pluss ekstra til dryssing
    60 g
  • potetstivelse
    100 g
  • xanthan gum
    3 ts
  • salt
    1 ½ ts
  • vann, varmt
    500 g
  • tørrgjær
    2 ½ ts
  • lønnesirup, ren
    2 ts
  • vegetabilsk olje pluss ekstra til drypping
    2 ss
  • loppefrøskall
    2 ss

Difficulty

medium

Nutrition per 1 porsjon

Sodium 424.4 mg
Protein 3.7 g
Calories 1226.5 kJ / 292 kcal
Fat 7 g
Fiber 5.6 g
Saturated fat 0.8 g
Carbohydrates 64 g

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