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Flatbrød

Flatbrød
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Prep. 35min
Total 40min
8 porsjoner
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Ingredients

  • glutenfri melblanding (se tips)
    350 g
  • glutenfritt bakepulver (se tips)
    1 ss
  • salt
    1 ½ ts
  • vann
    110 g
  • helmelk
    50 g
  • olivenolje
    2 ss
  • maisstivelse til dryssing

Difficulty

easy

Nutrition per 1 porsjon

Sodium 629 mg
Protein 1.9 g
Calories 896.3 kJ / 213.4 kcal
Fat 5.3 g
Fiber 0.5 g
Saturated fat 0.9 g
Carbohydrates 36.8 g

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