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Glutenfritt surdeigsbrød

Glutenfritt surdeigsbrød
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Prep. 1 h 20min
Total 192 h 20min
15 skiver
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Ingredients

Glutenfri surgdeigstarter
  • bokhvetemel pluss ekstra 150 g etter behov
    200 g
  • vann, filtrert (varmt), pluss ekstra 210 g etter behov
    280 g
Glutenfritt surdeigsbrød
  • matlagingsspray, olivenolje til smøring
  • brunt rismel (se tips)
    240 g
  • bokhvetemel (se tips)
    180 g
  • pilerotmel
    70 g
  • chiafrø, hvite
    40 g
  • xanthan gum
    1 ss
  • salt
    1 ½ ts
  • rårørsukker
    2 ts
  • egg
    2
  • vann, varmt pluss ekstra 700 g til steking
    300 g
  • cider eddik
    1 ss

Difficulty

advanced

Nutrition per 1 skive

Sodium 239.6 mg
Protein 5.7 g
Calories 678.3 kJ / 161.5 kcal
Fat 2.8 g
Fiber 3.6 g
Saturated fat 0.5 g
Carbohydrates 25.6 g

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